Walleye Goujonettes - $9 - Ale battered strips of Walleye served with your choice of sauce.

Patriots Pommes Frits - Half Order: $3 ; Full Order: $5 - Belgian Fries served with Frite Sauce or add one of our sauces listed on on Sauces Menu.

Glazed Chicken Wings - $8 - BBQ with ranch, Papaya-Habanero with Avocado Ranch or Buffalo with Blue Cheese.

Oysters Rockefeller - $14 - Bacon Lardoons, onion, spinach, swiss cheese, and Hollandaise.

Tavern Steak Bites - $12 - Tender Pieces of grilled Fillet Mignon served with gorgonzola stuffed mushrooms, ale demi and red wine reduction.

Spinach & Artichoke Dip - $10 - Layered with six (6) cheeses and baked in the hearth oven. served with wood-fired flatbread

Ale Battered Onion Rings - Half Order: $4 ; Full Order: $7 - Our homemade onion rings served with your choice of snappy sauces listed on the Sauces Menu.

Calamari Fritti - $10 - Lightly seasoned and fired golden. Served with Marinara

New England Clam Chowder - $5 - Served with a rasher of oyster crackers.

Captain Iceberg Salad - $3 - Iceberg wedge, garden goodies croutons and parmesan-peppercorn dressing.

Classic Cobb Salad -$12 - Chicken, bacon, cheddar, croutons, chopped eggs, tomato, avocado and Bleu Cheese.

Butter Poached Lobster Salad - $15 - field lettuce, fancy peas, cherry tomatoes and Champaign Dressing.

Green Apple Salad - $9 - Old Cheddar, maple glazed hazelnuts, meadow greens and frangellico dressing.

Chicken Lettuce Wraps - $12 - Grilled Chicken Breast served with green leaf lettuce, carrot red bell pepper, peapods and scallions. Accompanied by chilled oriental noodles, peanut satay sauce and ginger-soy glaze.

Margherita - 10": $11 ; 14": $18 - Virgin olive oil, garlic, fresh tomato, marinara sauces, fresh mozzarella cheese and basil.

Tartufo - 10": $12 ; 14": $20 - Garlic-cream, cheese, fried potatoes, mushrooms, scallions, truffle oil and balsamic.

Rocket BLT - 10": $12 ; 14": $20 - Four Cheeses, marinara sauce, jalapeño Bacon, cherry tomatoes, garlic and arugula.

Italian Combo - 10": $13 ; 14": $20 - Sausage, Pepperoni, onion, green pepper, green olives, and mushrooms.

White Clam Pie - 10": $11 ; 14": $18 - Garlic cream, bacon, four cheeses, clams and fried potatoes.

BBQ Chicken - 10": $12 ; 14": $20 - Our BBQ sauce, chicken, tomato, smoked mozzarella, bacon, red onion and fresh cilantro.

Fig & Bleu - 10": $14 ; 14": $24 - Olive Oil, Four cheeses, figs, Bleu Cheese, finished with prosciutto, balsamic and fig molasses.

Florentine - 10": $12 ; 14": $20 - Chicken, Alfredo, four cheeses, roasted red pepper and spinach.

Plain Jane - 10": $10 ; 14": $16 - Marinara Sauce and four cheeses (add what you fancy).

Chicken Flatbread Wrap - $11 - Pan seared chicken served in a wood fired flatbread with four cheeses, applewood bacon, meadow greens, avocado and buttermilk ranch.

Steak Flatbread Wrap - $14 - Cajun grilled tender tips rolled in a wood fired flatbread with four cheeses, onion, garlic, field greens, roma tomatoes, and tomato-basil mayo.

Shrimp Flatbread Wrap - $14 - Andouille Sausage, cajun shrimp, tomato, corn, bell pepper and onion.

Boston Baked Beans - $3 - With pure maple syrup and smoked bacon.

Soft Rolls (2) - $1 - Served with churned soft butter.

English Peas - $3 - With bacon lardoons and spring onions.

Colonial Coleslaw - $3 - Creamy, slightly sweet and sour.

Good Potatoes - $3 - Mashed and finished with cream and butter.

Grilled Asparagus - $3 - Fresh garden spears with hollandaise sauce.

Patriot Burger - $8 - Applewood smoked bacon, old cheddar, greens, tomato, red onion and mayo.

Haystack Burger- $10 Fried onion, peppers, crispy hash, bacon, fried egg, American CHeese and Aioli.

Firecracker Burger - $9 - Cajun seasoning, Jalapeño bacon, pepper-jack cheese, Gunpowder sauce, and rocket greens.

Outlaw Burger - $10 - Jalepeno Bacon, cheddar, BBQ sauce, greens, tomato, and topped with a giant onion ring.

Fungi Burger - $10 - Cave-aged Bleu Cheese, caramelized onions, wild `shrooms, greens, and balsamic mayo.

Ale Potted Beef - $9 - set on grilled ciabatta with English cheddar, onion straws and Aioli.

Lobster Roll - $16 - Butter Grilled roll with scallion, celery and creamy mayo.

Classic Reuben - $9 - Corned Beef, kraut, swiss, 1000 Island dressing, and sour cream on a pumpernickel bun.

Tavern Steak Melt - $18 - Grilled Filet Mignon, caramelized onions, smoked `shrooms and smoked mozzarella on a hoagie.

Walleye Sandwich - $10 - Fried golden and served on a grilled hoagie with lemon-dill mayo, fresh greens and tomato.

Liberty Ribs - $17 - Slow cooked and smothered in our house sauce. Served with Baked Beans and Coleslaw.

Peanut Chicken Linguini- $16 - Creamy Peanut sauce tossed with carrot, scallion and spices.

Ale Potted Beef Skillet - $15 - Peas, bacon, carrot, pearl onion, rich gravy and mashed potatoes.

Fish Tacos - $15 - Crispy fried mahi-mahi fillets topped with shredded lettuce, tomato, jalapeño, chèvre, baja sauce, cilantro and radish. Served with homemade chips and Guacamole.

Dingle Fish Pie - $20 - Shrimp, scallops, and salmon in a sherry cream with golden potatoes baked in the hearth. Served with fancy peas.

Pork Tenderloin - $18 - Lightly seasoned and grilled. topped with a wild mushroom-whiskey cream. Served with charred asparagus and tossed with garlic linguini.

Red Curry Scallops - $20 - Pan seared scallops in a curry cream with sautéed pea-pods, bell pepper, carrots and broccoli. Served with basmati rice.

New Orleans Shrimp Linguini- $20 - Cajun Pan-fried shrimp tossed with chopped tomato, scallions, herbs and spices. Finished with a light lemon-wine cream.

Walleye Fish & Chips - $17 - beer battered cod strewn over pommes frites with lemon-dill mayo.

Lobster Mac & Cheese - $25 - Topped with a parmesan crust and turned golden by the fire.

Filet Mignon - $25 - Charbroiled with our steak rub and topped with creamy Bleu cheese butter. Served with garlic mashed potatoes and fresh sautéed broccoli.

Grilled Salmon $18 - North Atlantic salmon grilled to perfection and glazed with our BBQ sauce. Served with mashed potatoes and creamy coleslaw.

Apple Pie Puff - $6 - Flaky puff pastry topped with granny smith apples, cinnamon and brown sugar-oat crumble, then baked in our wood-fire oven. Topped with ice cream and caramel.

Decadent Brownie Tower- $6 - Brownie tidbits, vanilla ice cream, whipped cream and cherry.

Ice Cream Sundae - $3 - Chocolate, caramel and whipped cream.

Root Beer Float - $4 - Minnesota root beer with a scoop of vanilla ice cream and whipped cream.