Soups & Salads
Pizzas & Flatbread Wraps
Sides & Dipping Sauces
Burgers & Sandwiches
Walleye Goujonettes - $9 - Ale battered strips of Walleye served with your choice of sauce.
Patriots Pommes Frits - Half Order: $3 ; Full Order: $5 - Belgian Fries served with Frite Sauce or add one of our sauces listed on on Sauces Menu.
Glazed Chicken Wings - $8 - BBQ with ranch, Papaya-Habanero with Avocado Ranch or Buffalo with Blue Cheese.
Oysters Rockefeller - $14 - Bacon Lardoons, onion, spinach, swiss cheese, and Hollandaise.
Tavern Steak Bites - $12 - Tender Pieces of grilled Fillet Mignon served with gorgonzola stuffed mushrooms, ale demi and red wine reduction.
Spinach & Artichoke Dip - $10 - Layered with six (6) cheeses and baked in the hearth oven. served with wood-fired flatbread
Ale Battered Onion Rings - Half Order: $4 ; Full Order: $7 - Our homemade onion rings served with your choice of snappy sauces listed on the Sauces Menu.
Calamari Fritti - $10 - Lightly seasoned and fired golden. Served with Marinara
Soups and Salads
New England Clam Chowder - $5 - Served with a rasher of oyster crackers.
Captain Iceberg Salad - $3 - Iceberg wedge, garden goodies croutons and parmesan-peppercorn dressing.
Classic Cobb Salad -$12 - Chicken, bacon, cheddar, croutons, chopped eggs, tomato, avocado and Bleu Cheese.
Butter Poached Lobster Salad - $15 - field lettuce, fancy peas, cherry tomatoes and Champaign Dressing.
Green Apple Salad - $9 - Old Cheddar, maple glazed hazelnuts, meadow greens and frangellico dressing.
Chicken Lettuce Wraps - $12 - Grilled Chicken Breast served with green leaf lettuce, carrot red bell pepper, peapods and scallions. Accompanied by chilled oriental noodles, peanut satay sauce and ginger-soy glaze.
Pizzas and Flatbread Wraps
Margherita - 10": $11 ; 14": $18 - Virgin olive oil, garlic, fresh tomato, marinara sauces, fresh mozzarella cheese and basil.
Tartufo - 10": $12 ; 14": $20 - Garlic-cream, cheese, fried potatoes, mushrooms, scallions, truffle oil and balsamic.
Rocket BLT - 10": $12 ; 14": $20 - Four Cheeses, marinara sauce, jalapeño Bacon, cherry tomatoes, garlic and arugula.
Italian Combo - 10": $13 ; 14": $20 - Sausage, Pepperoni, onion, green pepper, green olives, and mushrooms.
White Clam Pie - 10": $11 ; 14": $18 - Garlic cream, bacon, four cheeses, clams and fried potatoes.
BBQ Chicken - 10": $12 ; 14": $20 - Our BBQ sauce, chicken, tomato, smoked mozzarella, bacon, red onion and fresh cilantro.
Fig & Bleu - 10": $14 ; 14": $24 - Olive Oil, Four cheeses, figs, Bleu Cheese, finished with prosciutto, balsamic and fig molasses.
Florentine - 10": $12 ; 14": $20 - Chicken, Alfredo, four cheeses, roasted red pepper and spinach.
Plain Jane - 10": $10 ; 14": $16 - Marinara Sauce and four cheeses (add what you fancy).
Chicken Flatbread Wrap - $11 - Pan seared chicken served in a wood fired flatbread with four cheeses, applewood bacon, meadow greens, avocado and buttermilk ranch.
Steak Flatbread Wrap - $14 - Cajun grilled tender tips rolled in a wood fired flatbread with four cheeses, onion, garlic, field greens, roma tomatoes, and tomato-basil mayo.
Shrimp Flatbread Wrap - $14 - Andouille Sausage, cajun shrimp, tomato, corn, bell pepper and onion.
Sides and Sauces
Boston Baked Beans - $3 - With pure maple syrup and smoked bacon.
Soft Rolls (2) - $1 - Served with churned soft butter.
English Peas - $3 - With bacon lardoons and spring onions.
Colonial Coleslaw - $3 - Creamy, slightly sweet and sour.
Good Potatoes - $3 - Mashed and finished with cream and butter.
Grilled Asparagus - $3 - Fresh garden spears with hollandaise sauce.
|Avocado Ranch||Lemon Dill Mayo||Cilantro Mayo|
|Cheddar Cheese||Balsamic Mayo||Gunpowder Remoulade|
|Peanut Satay||Roasted Tomato Mayo||Horseradish Cream|
|BBQ Sauce||Truffle Mayo||Red Curry Ketchup|
|Thai Chili Aioli||Honey Mustard||Wasabi Mayo|
|Frite Sauce||Papaya Habanero||Parmesan-Peppercorn|
|.50 each -or- 3/$1.00|
1/3lb Burgers and Sandwiches
Patriot Burger - $8 - Applewood smoked bacon, old cheddar, greens, tomato, red onion and mayo.
Haystack Burger- $10 Fried onion, peppers, crispy hash, bacon, fried egg, American CHeese and Aioli.
Firecracker Burger - $9 - Cajun seasoning, Jalapeño bacon, pepper-jack cheese, Gunpowder sauce, and rocket greens.
Outlaw Burger - $10 - Jalepeno Bacon, cheddar, BBQ sauce, greens, tomato, and topped with a giant onion ring.
Fungi Burger - $10 - Cave-aged Bleu Cheese, caramelized onions, wild `shrooms, greens, and balsamic mayo.
Ale Potted Beef - $9 - set on grilled ciabatta with English cheddar, onion straws and Aioli.
Lobster Roll - $16 - Butter Grilled roll with scallion, celery and creamy mayo.
Classic Reuben - $9 - Corned Beef, kraut, swiss, 1000 Island dressing, and sour cream on a pumpernickel bun.
Tavern Steak Melt - $18 - Grilled Filet Mignon, caramelized onions, smoked `shrooms and smoked mozzarella on a hoagie.
Walleye Sandwich - $10 - Fried golden and served on a grilled hoagie with lemon-dill mayo, fresh greens and tomato.
Liberty Ribs - $17 - Slow cooked and smothered in our house sauce. Served with Baked Beans and Coleslaw.
Peanut Chicken Linguini- $16 - Creamy Peanut sauce tossed with carrot, scallion and spices.
Ale Potted Beef Skillet - $15 - Peas, bacon, carrot, pearl onion, rich gravy and mashed potatoes.
Fish Tacos - $15 - Crispy fried mahi-mahi fillets topped with shredded lettuce, tomato, jalapeño, chèvre, baja sauce, cilantro and radish. Served with homemade chips and Guacamole.
Dingle Fish Pie - $20 - Shrimp, scallops, and salmon in a sherry cream with golden potatoes baked in the hearth. Served with fancy peas.
Pork Tenderloin - $18 - Lightly seasoned and grilled. topped with a wild mushroom-whiskey cream. Served with charred asparagus and tossed with garlic linguini.
Red Curry Scallops - $20 - Pan seared scallops in a curry cream with sautéed pea-pods, bell pepper, carrots and broccoli. Served with basmati rice.
New Orleans Shrimp Linguini- $20 - Cajun Pan-fried shrimp tossed with chopped tomato, scallions, herbs and spices. Finished with a light lemon-wine cream.
Walleye Fish & Chips - $17 - beer battered cod strewn over pommes frites with lemon-dill mayo.
Lobster Mac & Cheese - $25 - Topped with a parmesan crust and turned golden by the fire.
Filet Mignon - $25 - Charbroiled with our steak rub and topped with creamy Bleu cheese butter. Served with garlic mashed potatoes and fresh sautéed broccoli.
Grilled Salmon $18 - North Atlantic salmon grilled to perfection and glazed with our BBQ sauce. Served with mashed potatoes and creamy coleslaw.
Apple Pie Puff - $6 - Flaky puff pastry topped with granny smith apples, cinnamon and brown sugar-oat crumble, then baked in our wood-fire oven. Topped with ice cream and caramel.
Decadent Brownie Tower- $6 - Brownie tidbits, vanilla ice cream, whipped cream and cherry.
Ice Cream Sundae - $3 - Chocolate, caramel and whipped cream.
Root Beer Float - $4 - Minnesota root beer with a scoop of vanilla ice cream and whipped cream.